YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
Daidarabotchi -main store-

①Tatsuta-Age Sticky Potato
No. 1, most popular. Comes with tartar sauce.
Allergies

②Assorted Sashimi
Focusing on seasonal fish, we are particular about how we keep the fish fresh and how to eat.
Allergies

③Atsuyaki Egg
Soft-boiled and sweet tamagoyaki (rolled omelet).
④Grilled Shinshu Fukumi Chicken Thigh
After being dried overnight, it is grilled over charcoal so that the skin is crispy and the inside is juicy.
Allergies
⑤Nozawana Tempura
Shinshu's specialty pickles are made into tempura. Please try it as a snack with beer.
Allergies
⑥Shinshu Salmon and Salmon Roe Rice in an Earthen Pot
It takes about 40 minutes because the rice is cooked in an earthenware pot.
Allergies
⑦Assorted Skewers
Skewers of meat and vegetables.
Allergies
⑧Shinshu Fruit Salad
Seasonal fruit and cheese salad.
Allergies
⑨Handmade Soba
Nagano is famous for soba noodles.
Allergies
⑩Shinshu Salmon Potato Salad
Potato salad with homemade smoked salmon and half-boiled egg.
Allergies
⑪Unzen Ham Cutlet
An Izakaya staple.
Allergies
⑫Char-grilled Seseri (Chicken neck meat)
Please enjoy charcoal-grilled seseri with yuzu pepper and egg yolk ponzu sauce.
Allergies
⑬Stewed Offal
Beef offal seasoned with salt and stewed.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
