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食旅★NAGANO

YOKOSO × SHOKUTABI

Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.

*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.

Daidarabotchi -main store-

①Tatsuta-Age Sticky Potato

No. 1, most popular. Comes with tartar sauce.
Allergies

②Assorted Sashimi

Focusing on seasonal fish, we are particular about how we keep the fish fresh and how to eat.
Allergies

③Atsuyaki Egg

Soft-boiled and sweet tamagoyaki (rolled omelet).

④Grilled Shinshu Fukumi Chicken Thigh

After being dried overnight, it is grilled over charcoal so that the skin is crispy and the inside is juicy.
Allergies

⑤Nozawana Tempura

Shinshu's specialty pickles are made into tempura. Please try it as a snack with beer.
Allergies

⑥Shinshu Salmon and Salmon Roe Rice in an Earthen Pot

It takes about 40 minutes because the rice is cooked in an earthenware pot.
Allergies

⑦Assorted Skewers

Skewers of meat and vegetables.
Allergies

⑧Shinshu Fruit Salad

Seasonal fruit and cheese salad.
Allergies

⑨Handmade Soba

Nagano is famous for soba noodles.
Allergies

⑩Shinshu Salmon Potato Salad

Potato salad with homemade smoked salmon and half-boiled egg.
Allergies

⑪Unzen Ham Cutlet

An Izakaya staple.
Allergies

⑫Char-grilled Seseri (Chicken neck meat)

Please enjoy charcoal-grilled seseri with yuzu pepper and egg yolk ponzu sauce.
Allergies

⑬Stewed Offal

Beef offal seasoned with salt and stewed.
Allergies

YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.