YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
ROKUMONSEN

①Butter grilled oysters with tartar sauce
You can try oysters during their fattest seasonc

② Fried bamboo mackerel with miso
Horse mackerel wrapped in miso oil and deep-fried

③Green onion tuna and seaweed sushi roll
You can taste it all year round. Let's have some wine.
④radish roll
Our signature dish, only available in winter
⑤Turtle Hotpot
Serve turtle meat and soup in a small pot
⑥Puffer fish set meal
Reservation required
⑦Fried saury roll
Okra rolled in saury and fried
⑧Fried chicken skin topped with chive sauce
Fry the chicken skin until crispy and top with chive sauce
Allergies
⑨croquette
There are potatoes and vegetables in it
Allergies
⑩Grilled Saikyo Miso Marinated Cod
Miso marinated silver cod
⑪Oshi Sushi
Oshizushi uses the freshest fish of the day
⑫Sashimi platter
Chef's selection of platters
⑬Gajji fish white mixed with orange vinegar
Winter only
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
