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食旅★NAGANO

YOKOSO × SHOKUTABI

Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.

*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.

ROKUMONSEN

①Butter grilled oysters with tartar sauce

You can try oysters during their fattest seasonc

② Fried bamboo mackerel with miso

Horse mackerel wrapped in miso oil and deep-fried

③Green onion tuna and seaweed sushi roll

You can taste it all year round. Let's have some wine.

④radish roll

Our signature dish, only available in winter

⑤Turtle Hotpot

Serve turtle meat and soup in a small pot

⑥Puffer fish set meal

Reservation required

⑦Fried saury roll

Okra rolled in saury and fried

⑧Fried chicken skin topped with chive sauce

Fry the chicken skin until crispy and top with chive sauce
Allergies

⑨croquette

There are potatoes and vegetables in it
Allergies

⑩Grilled Saikyo Miso Marinated Cod

Miso marinated silver cod

⑪Oshi Sushi

Oshizushi uses the freshest fish of the day

⑫Sashimi platter

Chef's selection of platters

⑬Gajji fish white mixed with orange vinegar

Winter only

YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.