The daily intake and variety of
vegetables are the highest in Japan.

Work, such as gardening,
is popular among senior citizens.
It gives them a sense of purpose and a feeling of vitality.

Appropriate intake of and salt reduction in fermented foods (pickles and MISO) .

Growing popularity for guidance in all areas of eating habits from “The Promoters for the Improvement of Eating Habits” (Mainly balanced meals and salt reduction.)