Sake from Nagano prefecture is wonderful and the nicest in all of Japan.

We are introducing Sake from the Northern Alps.

This area is abundant in nature

and has the 3 elements essential

for making sake: water, rice and craftsmanship.

The clear water, quality rice and skilful craftsmen（, with the utmost care）

produce Sake which is highly esteemed internationally.

Please enjoy these during your stay.

It is also a great gift to take home.