YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
MINEYA
①Smoked oysters marinated in olive oil (on baguette)
Large oysters are carefully smoked and marinated in olive oil.
Allergies
②Extremely thick!! Smoked bacon steak
Bacon steak marinated and aged for a week with organic ingredients.
Allergies
③Gizzard and shimeji mushroom ajillo made with smoked olive oil (2 servings)
The crunchy texture of gizzard and juicy shimeji mushrooms are simmered in smoked olive oil.
Allergies
④Assortment of 3 types of smoked sausages
Carefully smoked Proschen, lemon herb and chorizo sausage
Allergies
⑤Assorted smoked chicken wings
Carefully smoked with apples and peat. Pears perfectly with highballs
Allergies
⑥Assortment of 3 types of smoked pork
Organic ingredients such as tongue, liver, and heart are marinated for 3 days and smoked!! It is sure to go well with your alcoholic beverages.
Allergies
⑦Smoked raisins on the vine and cream cheese or butter
Carefully smoked sun-dried California raisins.
Allergies
⑧Smoked salmon and baby leaf pizza
Cold-smoked salmon drizzled with smoked olive oil and grilled.
Allergies
⑨Beef tendon curry and rice
A spicy curry made by slowly simmering beef tendon with red wine and apples from Nagano (Fuji apples).
Allergies
⑩Exquisite Amber Yebisu Barrel Draft Beer
It was certified as an exquisite Yebisu by Sapporo Beer.
⑪Dewar's highball
The original highball, we also offer a variety of other whiskies.
Goichi Wine Chateau Red Bottle
Full body from Shiojiri, Nagano Prefecture. We also have a variety of other wines available.
⑬Daishinshu Dry Junmai Ginjo 1 cup
Produced in Matsumoto City, Nagano Prefecture. We also have a variety of other Japanese sake available.
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
