YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
MISOYA
①Miso ramen
Confidently made using deep-flavored "Aged Shinshu Miso"!
Allergies
②Stone mill tsukemen (noodles 1.5 times)
Chef's recommended menu! Stone ground noodles and walnuts go very well together.
Allergies
③Spicy miso char siu noodles
A supreme dish to give to travelers a great taste!
Allergies
④Stone mill miso ramen
100% Nagano-grown wheat noodles made from millstone flour, with a distinct wheat taste and aroma.
Allergies
⑤Miso char siu noodles
Topped with 4 slices of Misoya's proud "Roasted Char Siu"!
Allergies
⑥Spicy miso ramen
A new sensation of "Umakara" (great taste and spiciness) with minced meat.
Allergies
⑦Miso tsukemen (noodles 1.5 times)
An exquisite combination of secret sauce and walnuts.
Allergies
⑧Stone mill miso char siu noodles
4 slices of roasted char sui placed on stone ground noodles.
Allergies
⑨Stone mill spicy miso ramen
Umakara's (great taste and spiciness) special minced meat is in stone ground noodles soup.
Allergies
⑩Stone mill spicy miso char siu noodles
3 slices of char siu and specially made minced meat on top of stone ground noodles.
Allergies
⑪Topped with bamboo shoots
Make your favorite ramen with toppings!
Allergies
⑫Char Siu (3 pieces)
Recommended topping! !
Allergies
⑬Rice
For those who want to eat a lot! Best companion for ramen!
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
