YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
TORITETSU
①Special meatball skewers
We use Oshu Bidori chicken mince. The balls are formed and grilled on the premises. There are various flavors of chicken mince balls.
Allergies
②Oshu Bidori thigh skewer
A classic yakitori menu, recommended chicken thigh skewers.
Allergies
③The ultimate simmering oyakodon
Luxurious oyakodon（chicken and eggs in a thick sauce）made with Nagoya cochin（chicken）and silky chicken eggs.
Allergies
④Tsukune bancho skewer
3 times the amount of normal tsukune skewers. It's filling!
Allergies
⑤Moist chicken fillet skewers (pickled plum with shiso, wasabi)
A delicacy of tenderly grilled tenderloin.
Allergies
⑥Oshu Bidori gorogoro teppanyaki
Oshu Bidori marinated in fish sauce and spices and grilled on an iron plate.
Allergies
⑦Chicken wing punch (3 pieces)
Chicken wings stuffed with a mixture of garlic and herbs and deep fried.
Allergies
⑧Chicken sukiyaki croquette with plenty of cheese (2 pieces)
A classic croquette that has been popular for many years.
Allergies
⑨Rolled egg made with chicken soup
Homemade tamagoyaki (rolled egg) that uses chicken soup and is cooked at the store.
Allergies
⑩Deep-fried chicken nanban with soy sauce
A masterpiece of soy sauce-flavored fried chicken topped with homemade tartar sauce.
Allergies
⑪Fluffy, Stringy, Potato omelet
A special omelet with potato salad, mochi, and cheese.
Allergies
⑫Rice topped with raw silky chicken egg
It is a creative egg over rice that you mix yourself.
Allergies
⑬Toritetsu's special chicken tempura rice ball
Bite-sized rice balls topped with fried chicken.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
