YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
YAMANOMA Brewery & Craft Beer Pub
①Organic vegetables Irodori
Salad made with organic vegetables from Miyazaki Farm in Matsushiro, Shinshu. Comes with 2 types of dips: a tofu and garlic dip from “Kamaokose” and a miso dip from “Inoue Jozo”.
Allergies
②Tofu Collaboration
Kamaokose in Kawanakajima has a combination plate of chilled tofu, deep-fried tofu, okara karinto (snack), or ganmodoki (fried tofu) with Okara.
Allergies
③Grandma's Cheese Plate
It is a combination of 3 kinds of cheese and a jam from "Yama no Jamya" in Shinko-machi, and miso from Tsumashina "Inoue Jozo".
Allergies
④Burger for Vegans
A burger made with tofu patties.
Allergies
⑤Pickled organic vegetables
Vegetables pickled in takakibi vinegar from "Farm Uchikawa" in Naniai.
⑥Graham bar
Brown and black rice sticks from “Cafe Terrace Momo” in Ooka.
Allergies
⑦Assorted sausages
3 types of sausages. Comes with sauerkraut.
Allergies
⑧Grandma's homemade "Spring Rolls"
Homemade spring rolls.
Allergies
⑨Grandma's homemade "Spring Rolls" for Vegans
Homemade spring rolls for vegans.
Allergies
⑩Grandma's homemade "Nira Senbei"
A nostalgic snack from the Hokushin region in Nagano prefecture.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
