YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
KOTASORAWORKS
①Wheat gluten teriyaki plate
Brown rice bread, tofu quiche, and kurumabu (dried gluten bread) teriyaki lunch.
Allergies
②Vegan parfait
Dairy products and eggs are not used. Made with only plant-based ingredients.
Allergies
③Vegan tart
Tarts made only with seasonal fruits and plant-based ingredients.
Allergies
④Daily plate
Daily plate using seasonal vegetables.
Allergies
⑤Sake lees cheesecake
Dairy-free cheesecake made with sake lees.
Allergies
⑥Apple tart (winter only)
Apple tart made with low-pesticide Shinshu apples.
Allergies
⑦Soy ice cream
Soy milk ice cream.
Allergies
⑧Coffee
Coffee made with fair trade coffee
⑨Black tea
Organic earl gray tea.
⑩Soy latte
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
