YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
SUMIYOSHI
①Unaju (advanced)
A popular dish topped with a whole kabayaki (grilled eel with special sauce).
Allergies
②Large Skewer Rice Bowl
A hearty dish topped with half a kabayaki (grilled eel with special sauce).
Allergies
③Sumiyoshi Special Sashimi Chirashi
Gorgeous chirashi sushi (sushi sampler) with several types of sashimi and eel on top of vinegared rice in a bowl.
Allergies
④Kabayaki
Half an eel dipped in special sauce and grilled over charcoal until fluffy.
Allergies
⑤Shirayaki
Half of the eel is charcoal-grilled and dipped in wasabi soy sauce for a different taste than the kabayaki.
Allergies
⑥Kimoyaki
Dipped in a special sauce and grilled, a popular dish that goes well with alcoholic beverages.
Allergies
⑦Umaki
A popular menu for children, with kabayaki wrapped in sweet tamagoyaki (rolled egg).
Allergies
⑧Assorted Sashimi
A recommended dish that uses several types of sashimi.
Allergies
⑨Savory Egg Pudding
Fluffy chawanmushi (savory egg pudding) made with Sumiyoshi's special dashi.
Allergies
⑩Fried Chicken
Juicy and hearty; a popular dish.
Allergies
⑪Assorted Tempura
A recommended dish that uses several types of tempura.
Allergies
⑫Tempura set meal
A set menu that includes tempura, rice, steamed savory egg pudding, miso soup, and more.
Allergies
⑬Sashimi set meal
A set menu that includes sashimi, rice, steamed savory egg pudding, miso soup, and more.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
