YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
TOUCHAN
①Silver Cod
Silver cod procured from the famous Mitsui Shoten in Nagano.
Allergies
②Stir-fried Japanese Mutton and Vegetable Dish
A taste of Hokkaido! Made by a chef from Hokkaido. Great for snacking on while drinking alcohol.
Allergies
③Assorted Sashimi
Seasonal fish served.
④Hokkaido Small Fish
Light white fish.
⑤Salt-grilled Beef Tongue
It is thickly sliced and very satisfying to eat.
Allergies
⑥Sardine Pickled in Sake
Japanese sake companion! ◎
⑦Grilled Shimacho Miso
Grilled Shimacho with miso, prepared by the chef.
⑧Chicken Tender-loin and Cheesed Fingers
The melty cheese is irresistible!
⑨Spicy Edamame (green soybeans)
Goes perfectly with beer!
⑩Spinach and Mushrooms
A simple but addictive dish.
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
