YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
Ostena Port
①Aqua Pazza (using a whole wild fish from the Seto Inland Sea)
It is finished with sea bream soup stock that is continuously added to, resulting in a deep flavor.
Allergies
②Kobe Beef Grilled Roast Beef
Because it is baked in a salt pot, it becomes moist and juicy. This brings out the flavor of Kobe beef.
Allergies
③Carbonara (pasta or risotto)
Owner's specialty!
Allergies
④Carpaccio (using a wild fish from the Seto Inland Sea)
Carpaccio made with wild fish delivered directly from Awaji Island's Minato fishing port.
Allergies
⑤Gorgonzola Potato Salad
Allergies
⑥Chicken Liver Pate
Allergies
⑦Stewed Tomato Tripe
⑧Whole Roasted Awaji Onions
⑨Margherita
Allergies
⑩100% Kobe Beef Mince Cutlet
Allergies
⑪Squid Ink (pasta or risotto)
Allergies
⑫Shrimp and Broccoli Ajillo
Allergies
⑬Tiramisu
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
