YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
TSUKUMO YOKOCHO
①Gyoza (dumpling) with Shinshu Miso Sauce
Gyoza dumplings made with domestic chicken. Please enjoy it by dipping it in our special miso sauce.
Allergies
②Champagne and Melted Cheese Mabodofu
Cheese is added to Tsukumo's proud mabodofu (spicy sauce with tofu) to make it mild.
Allergies
③Shinshu Stone-grilled Bibimbap
A stone-grilled bibimbap topped with pickled Nozawana, a specialty of Shinshu.
Allergies
④Shinshu specialty: Nozawana Gyoza (dumplings)
Gyoza dumplings with nozawana pickles kneaded into the filling.
Allergies
⑤Hot and Spicy Pak Choi Gyoza (dumplings)
The combination of spicy sauce and coriander is very good.
Allergies
⑥Chinese Stir-fry Containing Green Peppers and Meat
Goes perfectly with sake and rice.
Allergies
⑦Wok-fried Shrimp with Chili Sauce
Plump shrimp, young corn, and quail eggs in a lot of chili sauce.
Allergies
⑧Buckwheat Sashimi
Enjoy plate-shaped soba with wasabi soy sauce.
Allergies
⑨Chicken with Ume (plum) Paste
Tsukumo's original snack with plum paste and chicken cartilage.
Allergies
⑩Tsukumo's Kakuni
Enjoy slowly stewed pork and radish.
Allergies
⑪Shinshu Fried Tofu
Special deep-fried tofu from Tsukada Goroku Shoten.
Allergies
⑫Ramen
Classic soy sauce based Chinese noodles.
Allergies
⑬Tsukumo Fried Rice
Homemade char siu (sweet roast pork) is the star of the dish. Enjoy with gyoza!
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
