YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
WAICHI
①Vegetables and Dipping Noodles
Dipping noodles with 300g of stir-fried vegetables and pepper accents.
Allergies
②Spicy Japanese Pepper Dipping Noodles
Spicy dipping noodles with Japanese pepper.
Allergies
③Chinese Pepper Ramen
Ramen with 300g of stir-fried vegetables and Japanese pepper accents.
Allergies
④Handmade Gyoza
Excellent compatibility with beer.
Allergies
⑤Gyoza Soup
Boiled dumplings in homemade soup.
Allergies
⑥Shibireru Stewed Offal
Stewed offal with Japanese pepper.
Allergies
⑦Stir-fried Offal
Stir-fried offal with sweet and spicy garlic sauce.
Allergies
⑧Stewed Beef Tripe with Tomato
Excellent compatibility with wine.
Allergies
⑨Soy Sauce Marinated Cream Cheese
Cream cheese pickled in soy sauce that goes well with sake.
Allergies
⑩Chicken with Garlic Butter
Garlic and chicken compliment each other well.
Allergies
⑪Baked Cheesey Thinly Cut Potato
A dish of potato sticks mixed with cheese.
Allergies
⑫Salted Fish and Buttery Potatoes
Excellent compatibility between salted fish and potatoes.
Allergies
⑬Bamboo shoots and Sweet roast pork with Leek
Orthodox sake snacks.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
