YOKOSO × SHOKUTABI
Menu and Allergy information
Menu items and allergy information are subject to change. Please check with the restaurant for details.Allergy information, in particular, is for reference only. Please check carefully at the restaurant before ordering.
*We are sorry, but we cannot be held responsible for any problems that may occur at the restaurant.
Champagne Bar 漆舎【THE SAIHOKUKAN HOTEL】
①Japanese and Western Kaiseki
The chefs of Japanese and Western cuisine have collaborated! Course meal with fresh seasonal fish and mountain delicacies. (reservation priority) *Allergies change depending on the season.
Allergies
②Champagne
We have a wide variety of champagne.
③Photo in the shop
Most of the interior and tableware are made with traditional Japanese lacquer.
④Armand de Brignac
Prestige Champagne sought after by celebrities around the world.
⑤Delamotte Brut
One made by assemblage of three types of grapes. Champagne with a sharp taste.
⑥Laurent Perrier Brut L-P
A bottle that is light and easy to drink and has a complex citrus scent.
⑦Pommery Brut Royal
The maison that pioneered the “brut style”.
⑧Moet & Chandon Moet Imperial
The name Imperial (Emperor) is a proof of friendship between Jean Remy Moët III and Napoleon. Loved by royalty and "high society".
⑨Salon
A unique Blanc de Blancs.
⑩Seasonal Meal Set
Japanese kaiseki cuisine where you can enjoy the taste of the season (at Kigen Saryo). *Allergies change depending on the season.
Allergies
YOKOSO is a project implemented by JC (Nagano Junior Chamber of Commerce and Industry) from 2022 to 2023, to introduce restaurants to foreign tourists.
